Absinthe

As soon as you enter the restaurant, you will feel like a privileged person. The atmosphere is extraordinary, simple and chic at the same time and is favourable for a professional lunch as well as a private dinner or a family evening. Philippe Morel, the Director, will take care of a nice and large table for you and will always welcome you with friendliness and sensitivity.

• • Le premier étage : jusqu’à 32 personnes
• • Le caveau : jusqu’à 22 personnes

Dessirier

The brasserie extends on a large length at the angle of the avenue de Villiers and of the boulevard Pereire. This location spreads a very distinctive light, which is warm and urban. The interior design is dedicated to fish and seafood and pays tribute to them. A fresh and bright temple which talks about open sea where you will enjoy to welcome your colleagues, your customers or your friends in 3 private dining rooms for 6 to 18 people.

• • Salon Mendjisky
• • Salon Folon
• • Salon vue sur mer

Odette

Thanks to a combination of contemporaneous materials and furniture bargain-hunted by the Rostang family, the Café des Abattoirs lays at the crossroads between the family heritage and the generations change. With the two architects Marc Hertrich and Nicolas Adnet, the Rostang have imagined a warm and welcoming, both modern and comfortable setting. This “bistrot chic” can lend itself to your business lunches as well as to your family or friends dinners. Up to 14 people, we will lay a nice and convivial long table for you in front of the kitchen; you can also privatize the whole restaurant for your own and particular event.