Black truffle sandwich

Ingredients

Spread the half-salted butter generously on the slices of bread.

Cut the truffles in 2-3 cm large slices. Lay them on 6 slices of bread.

Close-up the sandwiches. Wrap them in cling-film.

Refrigerate for 2 days at least.

Remove the cling film wrapping. Lay the sandwich on a non-stick pie plate in the centre of the oven under the grill without adding any fat.

Brown it 3-4 minutes on each side. Do not hesitate to turn it upside-down few times.

Serve hot with a arugula salad.

Bread, truffle, salted butter… the best way to prepare the “black diamond”, it is our “croque-au-sel”.

As our friend the professor would say: “tasting the truffle sandwich is almost orgasmic” because this mysterious mushroom would be aphrodisiac.